mysomalifood : Somali food and more

Somali food, recipes of Horn of Africa, a guide to cooking east African cuisine.

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Latest Recipe

Garow: Sorghum/Millet Salad

March 9, 2010 In: Salads     1 comment

Garow is basicaly served with milk and butter and sugar. I am trying to experience with different ways of preparing it rather than eating with milk

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Easy Pancake

February 27, 2010 In: Breakfast    

This super thin pancake is perfect for morning breakfast or any other time for a quick snack.

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Plain Rice flavored with spices

November 13, 2009 In: Side Dishes    

Plain rice doesn’t have to be so plain, this Somali rice recipe it is easy to prepare and most all it is a wonderful side dish with full off flavor and color, garnished with crispy fried onions and raisins.

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Beet Salad with Mustard Vinaigrette

August 22, 2009 In: Salads     2 comments

I love this colorful beet salad it is quite popular, it is prepared with boiled eggs, tomatos and beets toped with mustard vinaigrette.

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Somali Sambusa

August 2, 2009 In: Appetizers     5 comments

Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.

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Sambusa Pastry

August 2, 2009 In: Appetizers     1 comment

Sambusa pastries, takes long time to to prepare but don’t get discouraged the results are all worth it.

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Sweet Fried Bread

July 28, 2009 In: Breads     7 comments

This sweet fried bread is a very popular snack in East Africa, They are sold on the streets and most of all you will find it in all most every Somali house hold during the month of Ramadan, they come in all sorts of shapes and sizes and they are called many diffrent names.

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  • Recipes

    • Appetizers (7)
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