Sourdough Starter : Dhanaanis
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of tangy flavor, and it differs from recipe to recipe, depending on what type of grains used. It …
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mysomalifood: You are welcome, I am glad I could help. enjoy your iskudheh karis...
mysomalifood: Insha Allah I will post a recipe for the Ethiopian injera, you can us...
layla: thank you very much i will try that and let you know how it goes th...
Steve: Is there a specific type of flour or mix of flours you would recommend...
mysomalifood: Salaam Layla, Thanks for trying this recipe, you can use legs and thig...