Latest Recipe
Garow: Sorghum/Millet Salad
March 9, 2010 In: Salads 1 commentGarow is basicaly served with milk and butter and sugar. I am trying to experience with different ways of preparing it rather than eating with milk
READ MORE »Easy Pancake
February 27, 2010 In: BreakfastThis super thin pancake is perfect for morning breakfast or any other time for a quick snack.
READ MORE »Plain Rice flavored with spices
November 13, 2009 In: Side DishesPlain rice doesn’t have to be so plain, this Somali rice recipe it is easy to prepare and most all it is a wonderful side dish with full off flavor and color, garnished with crispy fried onions and raisins.
READ MORE »Beet Salad with Mustard Vinaigrette
August 22, 2009 In: Salads 2 commentsI love this colorful beet salad it is quite popular, it is prepared with boiled eggs, tomatos and beets toped with mustard vinaigrette.
READ MORE »Somali Sambusa
August 2, 2009 In: Appetizers 5 commentsSomali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.
READ MORE »Sambusa Pastry
August 2, 2009 In: Appetizers 1 commentSambusa pastries, takes long time to to prepare but don’t get discouraged the results are all worth it.
READ MORE »Sweet Fried Bread
July 28, 2009 In: Breads 7 commentsThis sweet fried bread is a very popular snack in East Africa, They are sold on the streets and most of all you will find it in all most every Somali house hold during the month of Ramadan, they come in all sorts of shapes and sizes and they are called many diffrent names.
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