This is a vegetable based sambusa recipe, with peas and potato filling.

Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all

Freshly home made sambusa wrappers made with flour and water and salt and oil. The dough is kneaded, then rolled in to circles, then stacked, slightly cooked on a

This fast and easy home made hummus dip serve with pita, or it could be delicious side dish it is a lot cheaper and healthier to make it

This fried crunchy, skinless and boneless, white fish,  dipped in a floured batter, then fried; it is a light snack any time of the day.

A delicious Somali baajiye fritters made with black eyed been is popular snack dipped with hot sauce.

This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning

These potato cakes make good side dish or as an appetizer, these are delicious and sweet first the potatoes are cooked mashed then mixed with other veggies