Lahooh with Eggs

This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning as a breakfast or any time of the day as a snack. It is delicious and kids will love it.

Ingredients:

  • 2 lohooh
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 1 chili pepper, chopped
  • 1 green onion, chopped
  • 2 eggs
  • salt pepper to taste
  • ¼ cup green pepper, chopped
  • ¼ cup grated cheese
  • oil

Directions:

  • Beet the eggs in a bowl then place all the vegetable and mix until compined, season with salt and pepper.
  • In a skillet on a medium heat drizzle little oil then place one lahooh on the skillet.
  • Pour the mixture over the lahooh covering most of it.
  • Sprinkle the cheese over it and cover with the other lahooh.
  • Leave it to cook until the bottom has a nice brown color and the egg has set.
  • Drizzle with little oil and flip over to the other side, and cook until brown.
   

5 Comments

  • MJ says:
    September 22, 2009 at 5:41 pm

    Hello,

    I was wondering what lohooh was?

  • asha says:
    December 2, 2009 at 4:02 pm

    i have the same question, wondering what lahooh is? anyone has any idea of what it is?

  • Hani says:
    March 3, 2010 at 9:13 am

    Lahooh is a Somali pancake-like bread similar to the Ethiopian injera. However, unlike the Ethiopian type, canjeero is smaller and thinner, so people eat quite a few of them at a time.

  • Hani says:
    March 3, 2010 at 9:15 am

    Lahooh aka canjeero is a Somali pancake-like bread similar to the Ethiopian injera. However, unlike the Ethiopian type, lahooh aka canjeero is smaller and thinner, so people eat quite a few of them at a time.
    Hope that helped

  • Mohamed says:
    August 27, 2010 at 3:50 pm

    Is this lahooh sour like the ethiopian lahooh?

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