This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning as a breakfast or any time of the day as a snack. It is delicious and kids will love it.
Ingredients:
- 2 lahooh link here
- 1 small tomato, chopped
- 1 small onion, chopped
- 1 chili pepper, chopped
- 1 green onion, chopped
- 2 eggs
- salt pepper to taste
- ¼ cup green pepper, chopped
- ¼ cup grated cheese
- oil
Directions:
Beet the eggs in a bowl then place all the vegetable and mix until combined, season with salt and pepper.
In a skillet on a medium heat drizzle little oil then place one lahooh on the skillet.
Pour the mixture over the lahooh covering most of it.
Sprinkle the cheese over it and cover with the other lahooh.
Leave it to cook until the bottom has a nice brown color and the eggs have set.
Drizzle with little oil and flip over to the other side, and cook until brown.
Hello,
I was wondering what lohooh was?
i have the same question, wondering what lahooh is? anyone has any idea of what it is?
Lahooh is a Somali pancake-like bread similar to the Ethiopian injera. However, unlike the Ethiopian type, canjeero is smaller and thinner, so people eat quite a few of them at a time.
Lahooh aka canjeero is a Somali pancake-like bread similar to the Ethiopian injera. However, unlike the Ethiopian type, lahooh aka canjeero is smaller and thinner, so people eat quite a few of them at a time.
Hope that helped
Is this lahooh sour like the ethiopian lahooh?
Lahooh is northern Somalia’s anjeero. Instead of saying canjeero as they say in the south, in the north its lahooh so basically all you need is two canjeero.
Salaam,
this looks good
Lahooh and canjeero are same!!! and it is very very thin pancake!