Malawah Somali Crepe these very thin cooked pancakes on a skillet with an unleavened batter. Delicious and easy to make for breakfast or any time pour syrup or how about some yogurt and honey.
Sponge Cake
Sponge Cake also known as Victoria Sponge Cake Two layers of airy cake sandwiched with jam and heavy cream in the middle. Makes a great treat to share with your next tea time gathering.
Baked Beef Sambusa
Baked Beef Sambusa this recipe is for those times that you do not want to deal with yeast, the dough is light, thin and crisp just what you want the Sambusa to be. The filling is a lean finely minced beef, sautéed with onion, garli ...
Lamb Surbiyaan: Surbiyaan Hilib Adhi
Lamb surbiyaan, this is one pot dish both delicious with lamb or goat, toped with raisins, caramelized onions and saffron treads. Serve this dish with vegetables and salad, it is usually served on occasions such as Eid Use always the best quility basm ...
Rice with Vermicelli Noodles: Cadriyad iyo Bariis
Rice cooked with Vermicelli this combination go together so well with. lamb Stew or as a side dish. Vermicelli can be found in Indian grocery stores.
Lamb Stew : Sanuunad Hilib Adhi
This stew works for both lamb and goat meat this is a very basic recipe and so delicious with rice. Here it is served with vermicelli rice. rice-vermicelli-lamb-stew
Mini Muufo
Pan fried flat bread made with semolina flour, these are mini little muufo's they cook up fast on a nonstick griddle. Serve with your favorite stew or soup. They are delicious on their on or with cream cheese, jam or with a drizzle of honey. ...
Qureebaad : Butter Cookies
Qureebaad Melt in the mouth cookies made with simple ingredients, butter, powdered sugar, flour and cardamom, enjoy these delicate sweet treats with your tea or coffee.
Babaganoush
Middle Eastern eggplant dip, the traditional ingredients are roasted eggplant, tahini, lemon juice and garlic. There is no tahini in this recipe, it is as good as the original one, however if you have tahini on hand and would like to use it add about 2 ...
Lahooh with Suqaar and Eggs
Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar is a cubed meat in this case it is cubed beef sautéed with onion tomato green onion then toped with eggs. This recipe is good for brunch en ...
Okra and Vegetable Soup : Maraq Baamiye iyo Khudrad kale
Okra is the key ingredient to this soup which changes the texture and taste and also the broth or stock used in this recipe. As it sits it will thicken slightly, served here with Sabaayad flat bread. This is delicious soup made with vegetables only. ...
Orange Cake
This zesty orange drizzle cake is easy and delicious just good on its own or with a warm cup of tea in the afternoon.