Banana Fritters

February 7, 2011

by admin

with 16 comments

Breads

Enjoy these banana fritters as a snack with a cup of tea or a cup of milk.

Ingredients:

1 cup milk
1 egg
2 bananas, chopped
1 teaspoon vanilla
2 1/2 cups plain flour
3 teaspoon baking powder
1/4 cup sugar
pinch of salt
1/2 teaspoon cardamom
1/2 teaspoon cinnamon

Directions:

Place all the ingredient in a blender or food processor, process to make a thick batter. Add more flour if it is too runny.
Let it sit for few minutes. Heat the oil in a heavy pan, using your hand or a spoon drop the dough in to the hot oil.
Drain on a paper towel, sprinkle with powdered sugar.
Serve while warm.

16 Responses

laila February 10, 2011 at 11:39 am

OMGG>>> it is declicious thanx
Julie February 13, 2011 at 4:08 pm

Salaamu alaikum,

This recipe looks SO good. I love fried dough, but I’ve never tried it with banana. Love your site.
Xaliimo February 13, 2011 at 8:26 pm

I also like to soak it with syrup!
Yum!
🙂
Sana June 19, 2011 at 10:59 am

This may seem like a silly question, but what type of flour should be used. Plain or self raising?

Thank you!

🙂

P.S i love this site!
mysomalifoodAuthor June 20, 2011 at 2:26 pm

Hi Sana,

Plain All-Purpose Flour

Thanks
Medical School, Marriage, Muslimness, Musings and the Afro July 4, 2011 at 1:11 pm

Ahh, Thank you! Will try it out!

Sana
shukri October 31, 2011 at 7:34 am

I think this is an amazing recipe and I will try it soon.
THANK YOU!!!!!!!!!!!!!!!!!!!
halima November 4, 2011 at 4:28 am

I made these twice now and i have to be honest, first time i made them with the cardamom, but my dh and myself found it over powering in taste, so i made them again and left out the cadamom, we really enjoyed them so make them quite often now but with out the cardamom
mysomalifoodAuthor November 9, 2011 at 7:15 am

Thanks Halima for your comment, I am glad you left out the cardamom to suit your taste.
ifka January 27, 2012 at 11:16 pm

WOW!!!
new thing to try out. Never had banana fritters. Since we eat banana with everything in my house,lol!!! I will try it out.

Thank you for sharing. I am learning new things.
Hana November 24, 2012 at 4:35 pm

Salam sister,

I made these today, maashallah a very nice twist with the bananas.

P.S love you site soooooooooo much
mysomalifoodAuthor December 21, 2012 at 11:21 am

Thank you 🙂
ubax February 11, 2013 at 11:31 am

asc walaalo intaa narabteen waad ku mahadsan tihiin ilaahne kheyrbaa idiinka rajeynaa walaalo burkaan in badanbaa raadinaaye waana helay laakin luuqada lagu qoray saas iskuma fiicnine amaa adinkoo mahadsan marka afsoomali leygu qori karaaa
mysomalifoodAuthor February 12, 2013 at 7:00 am

Ubax walaal sidan ayaa loosamaynayaa

1 koob caano ah
1 beed/ukun
2 muus
2 1/2 labakoob iyo badh oo daqiiq/bur
1 malqaacadyar fanila
3 malqaacadood biking boodhe
1/4 koob sonkor
inyar oo hayl ah iyo qolofol

mashiinka ku qoosh, alaabta dusha kuqoran,
dibada in yar dhig, saliida dabkasaar
markay kululaato, gacanta ku sooqaado inyar amama laba malqaacadood isticmaal oo kurid saliida kulul shiil ilaa intay shaaxidayaan.
Safia July 2, 2014 at 6:59 am

I tried this, however the middle was wet and not cooked. I added the baking powder as you specified, I wonder what went wrong.
mysomalifood July 9, 2014 at 1:33 pm

Salaam Safia
Sorry to hear tat it was not cooked I am not sure why that happens could it be the temperature of the oil, try to keep the oil between 350-375 if you have thermometer.
If the oil is too cold the fritters will be oily and soggy and if too hot they brown too quick and will not cook in the center.
Try to keep the oil at a constant temperature, and do not overcrowd the pan.
I hope this helps..

Mysomalifood

Banana Fritters

16 Responses

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