peasbeef

Beef Stew with Green Peas and Potato

by
with 15 comments
Main CoursesRiceStew

This beef stew with green peas and potato is a delicious and makes a quick and simple lunch or dinner dish.

Ingredients:

  • 1 lb beef cubes
  • 4 cardamom pods
  • 2 tablespoon cilantro, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger
  • 1 cup frozen peas
  • 4 potatoes, cut into cubes
  • 1 large onion, chopped
  • 4 tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 Maggi beef cube
  • 1 teaspoon chili powder
  • 2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 4 tablespoon oil
  • Basmati rice, to serve with

Directions:

  • In a saucepan cover the beef and the beef cube with water and cook until the beef is tender. if there is still water left keep it for later use.
  • Add the oil and fry the beef until brown, add the onions cook until soft, add the spices, garlic, ginger, cardamom and the potato stir and cook for 5 minutes.
  • Stir in tomato and the paste cook until tomato is soft add the cilantro.
  • Add water about 2 cups and cook until the potato is tender. (if you have some of the stock left from the beef you can use it here)
  • Add the peas and cook about 10 minutes.
  • Serve with Basmati rice.

15 Responses

  7. Asli

    Masha’ Allah it look fantastique I’m makin’ that tonight. Ja sak allah for the recipe.

  8. Amelia

    Asalamu Alaikum sis,
    Jazakallahu khairan,,,, I tried some of your recepies and mashallah, they are all very tasty.I made this yesterday and everybody liked it it.I used 1teaspoon of cumin and no turmeric.It was perfect May Allah grant you paradise, for sharing what you love with your brothers and sisters. Amin yaa raab.

  10. Miki

    I tried this recipe for my family tonight and it was wonderful. Even my picky daughter loved it. Thank you so much for sharing.

  14. Sana

    Asalamu alaikum sis, I’m excited to try your recipe I was just wondering how many people does it serve

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