Ingredients:

• 2 cups milk

• 2 tablespoons sugar

• 2 tablespoons freshly ground coffee

• 7 cardamom seeds, crushed

• 2 cinnamon stick

Directions:

Bring the milk to a boil in a saucepan, on a medium heat.
crush the cardamom and cinnamon in a mortar and pestle.
Add cinnamon , cardamom and the coffee to the milk.
Allow the flavoring to steep on a low heat for 3-4 minutes.

Serves: 4

Ingredients:

• 2 cups ripe mango
• 1 cup  milk
• 1 cup plain yogurt

Directions:

In a blender, combine the mango, milk, sugar, and yogurt.
Blend until smooth.
If too thick, add a bit more water.

If you would like the mango juice to be a little colder add ice cubes to the blender,or stir into the blended mango juice.

For sweeter juice add sugar to your taste.

Ingredient:

• 3 Cloves
• 1 cinnamon stick, broken in half
• 3 whole black pepper
• 10 cardamom pods
• 2 tea bags
• 4 cups of water
• Sugar to taste

Direction:

With a mortar and pestle, lightly crush all the spices.
In a sauce pan combine the water, sugar and bring to a boil on a medium heat.
Add the crushed spices and continue and steep for 5 minutes.
Now add the tea bags and  steep for 2 minutes .
Strain the tea into a cups or a kettle and serve.

Ingredients:

• 1 pineapple, pealed cut into chunks
• 1 cup water
• ice cubes

simple syrup:

• 1/2 cup water
• 1/2 cup sugar

Directions:

• To make the syrup :
• In a small sauce pan add the water and the sugar cook (about 4 minutes) until dissolved.
• Let it cool.
• In a blender combine the pineapple chunks, water and syrup to taste.
• Blend until nice and smooth.
• Pour the juice over ice
• Stir well before serving.

Ingredients:

• 4 cups chopped watermelon
• Ice cubes

Simple syrup:

• ¼ cup water
• ¼ cup sugar

Directions:

• To make the syrup :
• In a small sauce pan add the water and the sugar cook until dissolved.
• Let it cool.
• In a blender combine watermelon, and syrup to taste (depending on the sweetness of the watermelon) .
• Blend until nice and smooth.
• Pour the juice over ice
• Stir well before serving.

• 1 small ripe papaya
• 2 cups of water
• 1 tablespoon lime juice (optional)
• Ice cubes

Simple syrup:

• ¼ cup water
• ¼ cup sugar

Directions:

• To make the syrup :
• In a small sauce pan add the water and the sugar cook until dissolved.
• Let it cool.

• Wash papaya cut in half remove the seeds, scoop out the flesh.
• In a blender add the papaya, water, lime, ice cubes and syrup to taste.
• Blend until smooth and serve.

Ingredients:

• 2 grape fruit
• 2 cups of water
• 1 cup ice
• Simple syrup
• ½ cup sugar
• ½ cup water

Directions:

• To make the simple syrup. Boil the water with sugar until it dissolved, leave it to cool.
• Squeeze the grape fruit and get the juice, in pitcher mix water, ice and the syrup, adjust the sweetness to your own taste.

Ingredients:

• 5 cloves
• 2 cinnamon stick, broken in half
• 4 whole black pepper
• 10 cardamom pods
• 4 tea bags or two tablespoons loose black tea
• 2 cups of water
• 2 cups of milk
• Sugar to taste

Directions:

• With a mortar and pestle, lightly crush all the spices.
• In a sauce pan combine the water, milk, sugar and all the spices, and bring to a boil on a medium heat.
• Add the tea and steep on a low heat for 5 – 10 minutes. (you can remove the tea bags anytime, for a lighter, milder tea )
• Drain on strainer and serve in a cup