Shaah Adays: Somali spiced tea with milk
Tea is usually prepared with spices such as cardamom, cinnamon, ginger, cloves, black pepper etc. there is nothing better than drinking fragrant tea with milk. It is easy to prepare and the taste is amazing.
Ingredients:
- 5 Cloves
- 2 cinnamon stick, broken in half
- 4 whole black pepper
- 10 cardamom pods
- 4 tea bags or two tablespoons loose black tea
- 2 cups of water
- 2 cups of milk
- Sugar to taste
Directions:
- With a mortar and pestle, lightly crush all the spices.
- In a sauce pan combine the water, milk, sugar and all the spices, and bring to a boil on a medium heat.
- When boiling add the tea and continue to heat and let it steep until it reaches the desired strength.
- Drain on strainer and serve in a cup
How long do you steep your the tea?
Allow to steep for 2-5 minutes.
a sister gave me the website.It make’s me very proud and happy to see the food I know and love up there.ps please put more Recipe.thank you