Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In

Enjoy these banana fritters as a snack with a cup of tea or a cup of milk.

Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.

Making this type of lahooh is a great alternative, when you don't have a lot of time you can whip up in no time at all,

Chappati Indian flat bread is simple to make and can be eaten with many things like curries and why not try it and make it fresh.

This sweet fried bread is a very popular snack in East Africa, They are sold on the streets and most of all you will find it in all

Stuffed sabaayad with green onion and egg mixture.

These delicious fried dough are irresistible and make an excellent snack in their own right, top it with powdered sugar or honey for a sweet taste.

lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another

This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey

Lahooh is a spongy pancake, mostly it is enjoyed as a breakfast item when added butter and sugar or honey with