Chappati

Chappati Indian flat bread is simple to make and can be eaten with many things like curries and why not try it and make it fresh.

Ingredients:

• 1 ½ cups all-purpose flour, sifted
• ½ cup whole wheat flour
• 1 tablespoon oil
• 1 teaspoon salt
• 1 cup warm water, use more if needed
• Extra flour for rolling

Directions:

• In a bowl mix the flour and the salt.
• Slowly stir in oil and water, and then knead until firm and elastic.
• Cover the dough and leave it to rest for 30 minutes.
• Divide the though into eight balls, and roll each ball on a lightly floured surface into a circle with a rolling pin.
• Heat a griddle or a frying pan over medium-high heat.
• Cook the chapatti on both sides pressing down gently with a kitchen towel until golden brown.
• If desired, sprinkle with butter before serving.