Sourdough Starter : Dhanaanis
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of tangy flavor, and it differs from recipe to recipe, depending on what type of grains used. It …
Lahooh/Anjero : Flat Bread
Making this type of lahooh is a great alternative, when you don't have a lot of time you can whip up in no time at all,
Lahooh with Sweetened Eggs
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another
Lahooh with Eggs
This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning
Lahooh: spongy, pancake-like bread
Lahooh is a spongy pancake, mostly it is enjoyed as a breakfast item when added butter and sugar or honey with




















crainny: Excellent stuff. Cooked today for dinner, along with Lahooh. Both turn...
mysomalifood: Hana thanks for trying the surbiyaan, the yogurt should be smooth try ...
mysomalifood: Maansha Allah, many thanks for your wonderful comment, Jazakallah Khai...
mysomalifood: Cynthia Thanks for trying the recipe, it has long shelf-life also refr...
hana: Asalamu Alikum I tried this but somehow didnt come out right, when yo...