Stuffed Sabaayad with Green Onion
In Breads 5 comments
Stuffed sabaayad with green onion and egg mixture.
Ingredients:
- 3 cups of flour
- 1-1.5 cups of water
- salt to taste
- 2 table spoon oil
Egg mixture:
- 2 eggs, beaten
- 4 green onions, chopped
Directions:
- Combine flour, salt and oil in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
- Cover and set aside for half an hour.
- Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
- Brush some of the egg mixture spread evenly fold the edges to meet center fold, in the four ends over each other, to make a square fold.
- Roll each piece lightly and place it on a hot griddle over medium heat.
- Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
- Finish until you have applied the same method to all the pieces.
- Drain the sabaayad on paper towels and serve warm.
Assalamu Alaikum sis…when do you add the onions?
Salaam,
I will make some changes there, you mix the eggs and green onion, that will be the egg mixture.
this sabaya looks alot better then the original one but i dont like mine with onion so i was wondering if u can add eggs but no onion would still turn out that beautiful or no let me know sis
salama alaikum
Salaam Ali
I think you have a point there, I always add the onions but maybe you try it and let me know how it will turn out.
it turned out great it looked beautiful and tasted good too