Stuffed Sabaayad with Green Onion

By mysomalifood · July 16, 2009 · 7 Comments
Breads ·

Stuffed sabaayad with green onion and egg mixture.

Ingredients:

3 cups of flour
1-1.5 cups of water
salt to taste
2 table spoon oil

Egg mixture:

2 eggs, beaten
4 green onions, chopped

Directions:

Combine flour, salt and oil in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.
Cover and set aside for half an hour.
Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.
Brush some of the egg mixture spread evenly fold the edges to meet center fold, in the four ends over each other, to make a square fold.
Roll each piece lightly and place it on a hot griddle over medium heat.
Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.
Finish until you have applied the same method to all the pieces.
Drain the sabaayad on paper towels and serve warm.

Breads

7 Comments

Tammy says:

July 26, 2009 at 9:55 pm

Assalamu Alaikum sis…when do you add the onions?

admin says:

July 28, 2009 at 5:48 am

Salaam,
I will make some changes there, you mix the eggs and green onion, that will be the egg mixture.

ali says:

September 29, 2009 at 1:36 pm

this sabaya looks alot better then the original one but i dont like mine with onion so i was wondering if u can add eggs but no onion would still turn out that beautiful or no let me know sis

salama alaikum

admin says:

September 30, 2009 at 3:37 am

Salaam Ali

I think you have a point there, I always add the onions but maybe you try it and let me know how it will turn out.

ali says:

October 1, 2009 at 9:53 am

it turned out great it looked beautiful and tasted good too