Garow:  Sorghum is an important stable food of the Somali cuisine. Garow has a wonderful nutty taste and highly nutritious, full of protein and it contains high

Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time.

Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with

This super thin pancake is perfect for morning breakfast or any other time for a quick snack.

This is on of the best Somali food recipe; Somali style cooked lamb liver is better than any other cooked liver that you ever tasted.

lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another

Creamy hot farina makes a wonderful breakfast, if you want to take a break from oatmeal this is a great alternative.

Haricot beans cooked in a tomato sauce, flavored with garlic, chili peppers and cilantro. This is a healthy and delicious dish for

This elegant frittata is made with potato and spinach then sprinkled with cheese it is cooked over the stove then transferred to the oven it is a delicious