Creamy Pearled Barley Porridge
Barley makes an excellent healthy breakfast, this is a simple dish with full fiber. pearled barley is widely available, and can be found in your local supermarket, Asian stores, Halal shops, Whole food shops. It takes about an hour to …
Sweet and Creamy Millet
Millet seed is tiny round yellow bead with dark dot, high in protein and it doesn't contain gluten ideal for people with wheat allergy.
Sorghum & Corn flour Hot Cereal
Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I have made it with corn flour
Bulgur with strawberries, raisins and honey
Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time.
Cambaabur : Eid Bread
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with
Easy Pancake
This super thin pancake is perfect for morning breakfast or any other time for a quick snack.
Beer: Somali Style Cooked Lamb Liver
This is on of the best Somali food recipe; Somali style cooked lamb liver is better than any other cooked liver that you ever tasted.
Lahooh with Sweetened Eggs
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another
Farina: Hot Breakfast Cereal
Creamy hot farina makes a wonderful breakfast, if you want to take a break from oatmeal this is a great alternative.
Haricot Beans
Haricot beans cooked in a tomato sauce, flavored with garlic, chili peppers and cilantro. This is a healthy and delicious dish for
Spinach and Potato Frittata
This elegant frittata is made with potato and spinach then sprinkled with cheese it is cooked over the stove then transferred to the oven it is a delicious


























mysomalifood: Salam, you can use plain flour. Enjoy...
layla: salam sis can use just plain four for this recipe thanks...
mysomalifood: I will add more pictures when I get time, thank you...
mysomalifood: thank you...
mysomalifood: Cooking will depend on the cut of the meat the heat etc. I think betwe...