lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another lohooh.
Ingredients:
- 4 pieces of lahooh
- 3 eggs
- sugar to taste
- ½ teaspoon ground cardamom
- oil
Directions:
- Beet the eggs in a bowl, add the sugar, and cardamom.
- In a skillet on a medium heat drizzle little oil then place one lahooh on the skillet.
- Pour ½ of the egg mixture over the lahooh covering most of it.
- cover with the another lahooh.
- Leave it to cook until the bottom has a nice brown color and the egg has set.
- Drizzle with little oil and flip over to the other side, and cook until brown.
- Cook the other patch the same way.
- Drizzle honey or syrup and serve warm
I’ve made this one a few times…very tasty. Your version with the cardamon powedr sounds nice, I’ll have to give it a go and add cardamon next time!
Thanks Rafa for leaving a comment,
I appreciate it.
this is lovely, im going to try it, can you make a recipe for Lahooh, i wanna give it a try – i honestly love your blog we needed this and its so nice of you to finally set up something Somali for everyone.
Good job!
I love all your recipes going to try them all.
Thanks Jubba for your comment, I am glad you like the recipe.
Last time i had canjeelo with ukun i was in somalia, teach us please. jazakallah
I have never had this so I will give it a try, it sounds delicious.
Thank you for giving us a little piece of Somalia darl, very much appreciated.
Assalamu Alaikum
I tried this yesterday but my pan was not even on the stove so the egg mixture was only on one side. It did taste really nice. I will be making these again tonight hopefully they will look as nice as yours.
PS- your bahjia and hot sauce recipe is the bomb!!!
thanks for posting somali recipes , i will try them soon.