Ingredients:

• 1 head of cauliflower chopped
• 1 teaspoons curry powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric
• 1 medium onion, diced
• 2 cloves of garlic, chopped
• 1 table spoon ginger
• 2 small tomatoes
• 2 tablespoon cilantro, chopped
• 2 tablespoon oil
• 1 ½ cups of water
• Salt and pepper to taste

Directions:

• In a large pan heat the oil over medium heat, add the onions sauté for few minutes.
• Add the curry , coriander, turmeric, garlic, ginger, tomatoes, cilantro, cauliflower, and season with salt and pepper.
• Stir until all veggies are incorporated. Add water and simmer until a boil then simmer on a low heat, continue to cook covered until the cauliflower is tender.

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Ingredients:

• 1 small head cabbage, sliced
• 1 medium onion, chopped
• 2 carrots grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 chilli peper, to taste
• 2 tablespoon lemon juice
• 2 table spoon cilantro, chopped
• salt and pepper to taste

Directions:

• Heat the oil on a medium heat, add the onion sauté for 3-5 minutes until soft.
• Add the cabbage and carrots and the chili and stir-fry until the cabbage is soft.
• Stir in coriander, cumin, cilantro, lemon, season with salt and pepper until combined.
• Lower the heat and cook until the cabbage is cooked through.

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