Chicken Stew with Lentils

This delicious Chicken Stew with Lentils makes an excellent dinner or lunch, when paired with bread, sabaayad or even rice.

Ingredients:

• 1 cup lentil
• 1 lb chicken breast, cubed
• 3 potatoes, chopped
• 1 Maggi cube
• 2 carrots, chopped
• 1 onion, diced
• 1 tablespoon tomato paste
• 2 tablespoon oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 (8 ounce) can tomato

Directions:

• Wash the lentils in cold water and drain.
• Put the lentil in a sauce pan, cover with water and cook until lentils are tender.
• In a saucepan on a medium heat, sauté the onions, with the oil until soft and brown.
• Add the chicken and cook until brown.
• Add the potatoes and the carrots and cook for few minutes.
• Stir in the tomato, tomato paste, garlic, cumin, and the chili.
• Season with salt and pepper.
• Cover with water and add the Maggi, bring it to a boil, then simmer on a low heat add more water if needed.
• cook until the lentil and the vegetables are tender.
• Serve with sabaayad, rice.