Creme Caramel Cake or Qudret Qader which means made by a miracle. It got the name because the cake rises to the top and the creme caramel goes on the bottom. lets get baking the cake is easy to make and so fun to serve it.
Ingredients:
For the Caramel
- 1 cups sugar
- 1/4 cup water
For the Creme:
- 4 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
For the Cake:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup oil
- 2 tablespoons milk water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Creme-Caramel-Cake
Directions:
Caramel:
In a saucepan combine sugar and water, heat until sugar is dissolved over medium heat.
Make sure not to walk away or the sugar will burn quickly. Remove from heat once you have amber color.
Pour caramel over bottom of 8 or 9 inch 20cm-23cm cake pan, tilting carefully to coat evenly. Let cool.
Creme:
In an electric mixer add all ingredients and mix until well combined.
Add the mix on top of the cold caramel.
Cake:
Preheat oven to 350˚F (180˚C ).
Beat eggs on medium speed with an electric mixer, sugar and vanilla, until well combined. Add the oil.
Add flour and baking powder.
Add water and beat until all blended
Pour the batter on top of sugar and creme caramel mix evenly.
Place cake pan into a large baking dish and pour boiling water into pan to reach halfway up side.
Bake in water bath for 1 hour, or until set.
Let cool, outside for an hour, then refrigerate until set for at least 4 hours, preferably over night.
Before serving place cake pan in a hot water bath for 1 minutes, to liquefy caramel on the bottom, then turn the cake pan upside down in a serving plate.
Enjoy serving and most of all eating it.
Salam sis, what do you mean by milk water?
And do you use same sugar throughout recipe?
Salam sis,
you will need some liquid and it could be either water or milk is fine.
Salam Hana,
You can use same sugar each time different amount.
Ok thanks. Looking forward to trying insha Allah. Your recipes are always delicious.
Thanks Hana,
I am so glad you like the recipes.
Make sure to leave it overnight the flavor improves next day, I found out the hard way.
Looks Yummy!
Thanks Rani
Just made this, it’s in the oven. Lets hope it turns out right insha Allah
Insha Allah, I don’t mind a slice.
It turned out nice, but the only thing I found was there was no caramel on it just the creme. Even when I was making the caramel it did not turn brown, I also left it cook a bit longer as it wasn’t changing colour, any advice?
Salaam Hana,
Next time add one more cup of sugar to the caramel, increase the heat until it is nice and golden, move the pan from side to side.
Enjoy!
salam sis,
When i am adding the caremel do i wait untill it hardens or just untill it cools down?
Salaam Marian,
After you finish cooking the caramel pour in the baking pan, while you are preparing the custard the caramel will harden and that is fine just pour the custard over the caramel.
Let me know how it goes Insha Allah.
THANK YOU SO MUCH IT TURNED OUT GREAT!! my entire family really enjoyed it
Yeey! Good to hear it turned great, thanks for sharing.
When I pour the cake mix, I mix it w/ the cream or just spread it evenly over the cream?
Hi just spread it evenly that should do it, thanks.
how many slices does this make?