tiramisu

Easy Tiramisu (no eggs)

Tiramisu is an Italian dessert made with mascarpone cheese, cream, and  lady fingers dipped in strong coffee. This recipe is an easy tiramisu recipe and it includes no eggs.  This desserts needs to be chilled for two hours, preferably overnight so that the cookies can soften as they absorb moisture. 

Easy Tiramisu
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Ingredients
  1. 8 oz mascarpone cheese
  2. 1 cup cream, whipped
  3. 1 teaspoon vanilla
  4. 1/3 cup powdered sugar
  5. 20-24 lady fingers
  6. 1 cups of coffee, cooled
  7. Unsweetened coco powder (optional)
Instructions
  1. In a mixing bowl beat the mascarpone cheese, vanilla, sugar and mix until smooth add the cream and fold until combined.
  2. Dip the lady fingers one at the time into the coffee drain off any excess and arrange them in the base of a deep serving dish (square 8 inch).
  3. Spread half of the cream mixture over the biscuits.
  4. Dip the remaining lady fingers and repeat the layers.
  5. Chill in the refrigerator for at least 2 hours or over night.
  6. Before serving, dust top with cocoa powder.
Notes
  1. If mascarpone not available substitute with cream cheese.
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