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	<title>mysomalifood</title>
	<link>http://www.mysomalifood.com</link>
	<description>Somali food, recipes of Horn of Africa</description>
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		<title>Sourdough Starter : Dhanaanis</title>
		<description><![CDATA[Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of  tangy flavor, and it differs from recipe to recipe, depending on what type of grains used. It ...]]></description>
		<link>http://www.mysomalifood.com/breads/sourdough-starter-dhanaanis/</link>
			</item>
	<item>
		<title>Spicy Tomato Chutney</title>
		<description><![CDATA[&#160; Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, spicy and tangy. Dip it with a bread or pour it over rice dishes you will be surprised how many ways ...]]></description>
		<link>http://www.mysomalifood.com/side-dishes/spicy-tomato-chutney/</link>
			</item>
	<item>
		<title>Coconut Sweet</title>
		<description><![CDATA[Sweet coconut or qumbe macaan, no bake sweet treat, relatively easy to make and all you need is the stove top and the five ingredients. Ingredients: 2 cups coconut, fresh or dried 14 oz can condensed milk 2 teaspoon cardamom, ...]]></description>
		<link>http://www.mysomalifood.com/desserts/coconut-sweet/</link>
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	<item>
		<title>Muufo</title>
		<description><![CDATA[Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In this recipe the key ingredient  used is precooked white cornmeal which gives ...]]></description>
		<link>http://www.mysomalifood.com/breads/muufo/</link>
			</item>
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		<title>Slow roasted leg of lamb</title>
		<description><![CDATA[Slow roasted leg of lamb marinated in cilantro, onion, garlic and spice marinade. Then it is roasted in the oven until is is moist and fall-off-the-bone tender. This an impressive centerpiece for your next Eid event and it hardly needs ...]]></description>
		<link>http://www.mysomalifood.com/main-courses/slow-roasted-leg-of-lamb/</link>
			</item>
	<item>
		<title>Berbere Spice Blend</title>
		<description><![CDATA[Berbere is a red chili pepper spice mixture, it is a key ingredient to Ethiopian and Eritrea food. Berbere is also essential spice to Somali food and a must for East African pantry. Berbere is used a basis for flavoring ...]]></description>
		<link>http://www.mysomalifood.com/side-dishes/berbere-spice-blend/</link>
			</item>
	<item>
		<title>Fava Bean Salad</title>
		<description><![CDATA[If you are looking for something light and healthy and fast to eat for lunch or dinner, this is it! a light healthy fava bean salad. Ingredients: 1 small cucumber, chopped 1 large tomato, chopped 1/2 red onion, chopped fine ...]]></description>
		<link>http://www.mysomalifood.com/salads/fava-bean-salad/</link>
			</item>
	<item>
		<title>Nafaqo</title>
		<description><![CDATA[These make perfect for a snack or as an appetizer, made from mushed potato, stuffed with hard boiled eggs, coated with bread crumbs, then fried in a hot oil until crisp. Ingredients: 2 eggs 2 large potatoes, peeled 1 teaspoon ...]]></description>
		<link>http://www.mysomalifood.com/appetizers/nafaqo/</link>
			</item>
	<item>
		<title>Green Beans in Tomato Sauce</title>
		<description><![CDATA[Green beans is the main ingredient used in this recipe and fresh tomatoes, the combination is great and can be eaten with many things, such as rice bread, pasta and the list is endless. Ingredients: 1 lb green beans, trimmed, ...]]></description>
		<link>http://www.mysomalifood.com/vegetables/green-beans-in-tomato-sauce/</link>
			</item>
	<item>
		<title>Semolina cake</title>
		<description><![CDATA[Semolina cake is very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with orange blossom. Ingredients: 1/2 cup oil/butter 1/2 cup sugar 3 tablespoon millk 2 teaspoon baking powder 3 eggs 2 cups semolina ...]]></description>
		<link>http://www.mysomalifood.com/desserts/semolina-cake/</link>
			</item>
	<item>
		<title>Chicken Soup : Maraq Digaag</title>
		<description><![CDATA[This one is my favorite soup, made with chicken legs-tights boiled until almost falling from the bone, traditionally is used with lamb or goat or camel meat, but using chicken instead is even better at times, vegetable used here can ...]]></description>
		<link>http://www.mysomalifood.com/soups/chicken-soup-maraq-digaag/</link>
			</item>
	<item>
		<title>Tomato and Cucumber Salad</title>
		<description><![CDATA[Refreshing tomato and cucumber salad, vegetables are cut into same size then mixed with olive oil, lemon and vinegar,could be a great site dish, next to rice dishes and grilled meat dishes. 1 cumber, finely chopped 2 tomatoes, finely chopped ...]]></description>
		<link>http://www.mysomalifood.com/salads/tomato-and-cucumber-salad/</link>
			</item>
	<item>
		<title>Egg Salad</title>
		<description><![CDATA[Egg Salad with mustard vinaigrette Ingredients: 1 small head romaine, cut into bite size 1 carrot, grated 1 small onion, sliced 1 tomato, sliced 1 small cucumber, sliced 2 hard boiled eggs, sliced Dressing: 2 tablespoons olive oil juice of ...]]></description>
		<link>http://www.mysomalifood.com/salads/egg-salad/</link>
			</item>
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		<title>Shuuro/Soor</title>
		<description><![CDATA[Soor or shuuro is very popular in East Africa and it is a traditional part of the  Somali cuisine, in this recipe I have made it with corn flour and sorghum flour, if you like you could just use corn ...]]></description>
		<link>http://www.mysomalifood.com/breakfast/shuurosoor/</link>
			</item>
	<item>
		<title>Fruit Salad</title>
		<description><![CDATA[Very simple and quick fruit salad made with four fruits, banana, papaya, mango and blueberries you can always use fruits that are in season. 1 banana, sliced 1 papaya, diced 1 mango, diced 1/2 cup blueberries 1 table spoons of ...]]></description>
		<link>http://www.mysomalifood.com/salads/fruit-salad/</link>
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