This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic vinegar, lemon and olive oil.
Ingredients:
- 2 cups sorghum
- 1/4 cup finely chopped cilantro
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 onion, diced
- 2 green onions, chopped
- 2 tablespoon balsamic vinegar
- 1/2 red bell pepper, diced
- 1 tomato, diced
- chopped olives
- Salt and pepper to taste
Directions:
- Clean the sorghum water until it is clear. (if you have the time it is best to soaked over night) In a large pot combine the sorghum and enough water to come 2 inches over the sorghum.
- Bring to a boil and cook uncovered for 1 hour, or until tender, add more water if it needed. Drain and let cool.
- In a large bowl, combine the sorghum, tomato, pepper, onion, green onions, cilantro, lemon juice, olive oil, olives, season to taste, with salt and pepper.
I learnt so much from your website! 🙂
Asalamu Alaikum,
I love garow it I will try this recipe thanks for sharing
hi,
I have not had garow for a long time, this reminds me back home.
Thanks
This is a authentic recipe and I love it….
Thank you sooooo much!!!!!
Thanks Faiza
thank you so much, I learn alot from your website and keep doing it please. Very impressive well done.
Many thanks Khadra, please do visit again.