suqaar

Lamb Suqaar

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with 22 comments
Main CoursesSuqaar

Delicious sauteed lamb cubes with vegetables.

Ingredients:

  • 1 lb lamb, cubed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 clove of garlic, minced
  • 1 green onion, chopped
  • ½ green pepper, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon coriander powder
  • 1 tablespoon cilantro, chopped
  • 1 green chilli
  • 1 teaspoon worcestershire sauce
  • Salt and pepper to taste

Directions:

  • On a skillet brown the meat with oil on high heat, pour worcestershire sauce over, season with salt and pepper.
  • Stir the onions until soft, add green chili, tomato, green onion, garlic, green pepper, coriander, lemon, and cilantro.
  • Continue stirring until the vegetable are tender.
  • Serve with bread, lahooh, sabaayad or even rice.

22 Responses

  1. Fahima

    this is a timeless dish!! I have not tried it with cilantro, but I will add it next time.many thanks.

  3. aisha

    salamu alaikum sis,
    thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir.

  4. amira

    maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran

  7. layla

    salamu alakium
    tried your dish really enjoyed it i used lamb leg
    cook it for about an hour still a little hard to chew
    if you have any sugggestion please let me

    thank you very much

  8. mysomalifoodAuthor

    Wacalaykumu Salaam

    Layla you could cook the meat before hand until it is nice and tender.
    The other thing is to ask your butcher, the best parts of meat that doesn’t need much of cooking, depending what they have for that day.
    You could also try with beef or goat.

    I hope this helps, let me know if you need anything else

  9. layla

    salam mu alikum
    i tried boling the lamb before hand and it come perfect
    so tasty. i wanted to try the sabaayad but i don’t have plain flour could i use self rasing flour

    many thanks

  10. mysomalifoodAuthor

    Waalaikumu Salaam

    Layla I am glad that the suqaar worked for you, it usually come out well when you use the self raising flour, it is best when used the plain four.
    I hope that this helps.

  13. layla

    salaamu alikum
    eid mubark i tried the sabaya it came out quite well i just can’t make it circal shape it was a bit crispy on the eaghes is that normal i wondering do know eid recipes like fancy rice if so i would be most greatful.
    sorry about spelling
    thank you

  14. mysomalifoodAuthor

    Asalamu alaikum Layla,
    sorry for the late reply, about the sabayad, I always end up square that is how i like it, but if you want it round you can
    roll the dough in to a round shape then roll it out and it should be round shape. I am not so sure why the edges are crispy
    maybe your griddle is too hot ?
    Let me know how you get on. sis

  15. layla

    alaikum salam

    thanks for replying
    will try it today inshallah. i tried your chicken stew
    recipe tastes very very nice the thing is i never imade lentils
    before so i wasn’t sure how long to cook it could you please tell me how long to cook lentils?
    iam also going to try lamb liver could you please tell how long to cook lamb liver.
    may allah bless you you heling so many people including myself.

  16. mysomalifoodAuthor

    Salaam Layla,
    Many thanks for your comments. After the lentil comes to a boil, reduce the heat and cook for 10 minutes. The lamb liver recipe, the liver cooks very fast, so you want to keep an eye for it, while stirring for about 5-10 minutes.
    Enjoy your cooking.

  18. Mariam

    Can you please also send me the instructions needed to make that sour (dananaas) fermented lahooh. You had it up on the website before I believe. Jazakumulaho khair in advance

  19. mysomalifoodAuthor

    Wa alaykumsalaam, sister this will depend on the cut of the meat how small or how big and where is it is cut from. I would suggest using a sauce pan cover it with water and let it boil check with a fork and pinch it with your hands, if it needs more cooking add more water.

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