Delicious sauteed lamb cubes with vegetables.
Ingredients:
- 1 lb lamb, cubed
- 1 onion, chopped
- 1 tomato, chopped
- 2 clove of garlic, minced
- 1 green onion, chopped
- ½ green pepper, chopped
- 2 tablespoons lemon juice
- 1 teaspoon coriander powder
- 1 tablespoon cilantro, chopped
- 1 green chilli
- 1 teaspoon worcestershire sauce
- Salt and pepper to taste
Directions:
- On a skillet brown the meat with oil on high heat, pour worcestershire sauce over, season with salt and pepper.
- Stir the onions until soft, add green chili, tomato, green onion, garlic, green pepper, coriander, lemon, and cilantro.
- Continue stirring until the vegetable are tender.
- Serve with bread, lahooh, sabaayad or even rice.
this is a timeless dish!! I have not tried it with cilantro, but I will add it next time.many thanks.
i really like ur recipes..good job sis mashallah.
ramdan kareem
salamu alaikum sis,
thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir.
maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran
Asalamu alaykum,
I really enjoy browsing your site! Jazakallahukhair for sharing
WSalaam
Thanks sis,
salamu alakium
tried your dish really enjoyed it i used lamb leg
cook it for about an hour still a little hard to chew
if you have any sugggestion please let me
thank you very much
Wacalaykumu Salaam
Layla you could cook the meat before hand until it is nice and tender.
The other thing is to ask your butcher, the best parts of meat that doesn’t need much of cooking, depending what they have for that day.
You could also try with beef or goat.
I hope this helps, let me know if you need anything else
salam mu alikum
i tried boling the lamb before hand and it come perfect
so tasty. i wanted to try the sabaayad but i don’t have plain flour could i use self rasing flour
many thanks
Waalaikumu Salaam
Layla I am glad that the suqaar worked for you, it usually come out well when you use the self raising flour, it is best when used the plain four.
I hope that this helps.
Amazing Dish! Honestly Loved It!
Thank You Sister
Thanks Alli, you are welcome.
salaamu alikum
eid mubark i tried the sabaya it came out quite well i just can’t make it circal shape it was a bit crispy on the eaghes is that normal i wondering do know eid recipes like fancy rice if so i would be most greatful.
sorry about spelling
thank you
Asalamu alaikum Layla,
sorry for the late reply, about the sabayad, I always end up square that is how i like it, but if you want it round you can
roll the dough in to a round shape then roll it out and it should be round shape. I am not so sure why the edges are crispy
maybe your griddle is too hot ?
Let me know how you get on. sis
alaikum salam
thanks for replying
will try it today inshallah. i tried your chicken stew
recipe tastes very very nice the thing is i never imade lentils
before so i wasn’t sure how long to cook it could you please tell me how long to cook lentils?
iam also going to try lamb liver could you please tell how long to cook lamb liver.
may allah bless you you heling so many people including myself.
Salaam Layla,
Many thanks for your comments. After the lentil comes to a boil, reduce the heat and cook for 10 minutes. The lamb liver recipe, the liver cooks very fast, so you want to keep an eye for it, while stirring for about 5-10 minutes.
Enjoy your cooking.