Lamb Suqaar

Delicious sauteed lamb cubes with vegetables.

Ingredients:

  • 1 lb lamb, cubed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 clove of garlic, minced
  • 1 green onion, chopped
  • ½ green pepper, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon coriander powder
  • 1 tablespoon cilantro, chopped
  • 1 green chilli
  • 1 teaspoon worcestershire sauce
  • Salt and pepper

Directions:

  • On a skillet brown the meat with oil on high heat, pour worcestershire sauce over, season with salt and pepper.
  • Stir the onions until soft, add green chili, tomato, green onion, garlic, green pepper, coriander, lemon, and cilantro.
  • Continue stirring until the vegetable are tender.
  • Serve with bread, lahooh, sabaayad or even rice.
   

4 Comments

  • Fahima says:
    June 23, 2009 at 4:43 am

    this is a timeless dish!! I have not tried it with cilantro, but I will add it next time.many thanks.

  • ikran says:
    August 29, 2009 at 3:04 am

    i really like ur recipes..good job sis mashallah.
    ramdan kareem

  • aisha says:
    October 10, 2009 at 5:31 pm

    salamu alaikum sis,
    thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir.

  • amira says:
    October 15, 2009 at 10:21 am

    maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran

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