Comments on: Lamb Suqaar http://www.mysomalifood.com/main-courses/lamb-suqaar/ Somali food, recipes of Horn of Africa Fri, 03 Feb 2012 16:00:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mysomalifood http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1765 mysomalifood Fri, 07 Oct 2011 19:39:40 +0000 http://www.mysomalifood.com/?p=528#comment-1765 Salaam Layla, Many thanks for your comments. After the lentil comes to a boil, reduce the heat and cook for 10 minutes. The lamb liver recipe, the liver cooks very fast, so you want to keep an eye for it, while stirring for about 5-10 minutes. Enjoy your cooking. Salaam Layla,
Many thanks for your comments. After the lentil comes to a boil, reduce the heat and cook for 10 minutes. The lamb liver recipe, the liver cooks very fast, so you want to keep an eye for it, while stirring for about 5-10 minutes.
Enjoy your cooking.

]]> By: layla http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1764 layla Tue, 04 Oct 2011 07:30:42 +0000 http://www.mysomalifood.com/?p=528#comment-1764 alaikum salam thanks for replying will try it today inshallah. i tried your chicken stew recipe tastes very very nice the thing is i never imade lentils before so i wasn't sure how long to cook it could you please tell me how long to cook lentils? iam also going to try lamb liver could you please tell how long to cook lamb liver. may allah bless you you heling so many people including myself. alaikum salam

thanks for replying
will try it today inshallah. i tried your chicken stew
recipe tastes very very nice the thing is i never imade lentils
before so i wasn’t sure how long to cook it could you please tell me how long to cook lentils?
iam also going to try lamb liver could you please tell how long to cook lamb liver.
may allah bless you you heling so many people including myself.

]]> By: mysomalifood http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1749 mysomalifood Mon, 12 Sep 2011 14:32:20 +0000 http://www.mysomalifood.com/?p=528#comment-1749 Asalamu alaikum Layla, sorry for the late reply, about the sabayad, I always end up square that is how i like it, but if you want it round you can roll the dough in to a round shape then roll it out and it should be round shape. I am not so sure why the edges are crispy maybe your griddle is too hot ? Let me know how you get on. sis Asalamu alaikum Layla,
sorry for the late reply, about the sabayad, I always end up square that is how i like it, but if you want it round you can
roll the dough in to a round shape then roll it out and it should be round shape. I am not so sure why the edges are crispy
maybe your griddle is too hot ?
Let me know how you get on. sis

]]> By: layla http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1740 layla Tue, 30 Aug 2011 15:00:09 +0000 http://www.mysomalifood.com/?p=528#comment-1740 salaamu alikum eid mubark i tried the sabaya it came out quite well i just can't make it circal shape it was a bit crispy on the eaghes is that normal i wondering do know eid recipes like fancy rice if so i would be most greatful. sorry about spelling thank you salaamu alikum
eid mubark i tried the sabaya it came out quite well i just can’t make it circal shape it was a bit crispy on the eaghes is that normal i wondering do know eid recipes like fancy rice if so i would be most greatful.
sorry about spelling
thank you

]]> By: mysomalifood http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1724 mysomalifood Mon, 22 Aug 2011 00:09:55 +0000 http://www.mysomalifood.com/?p=528#comment-1724 Thanks Alli, you are welcome. Thanks Alli, you are welcome.

]]> By: Alli_x http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1722 Alli_x Sun, 21 Aug 2011 12:22:14 +0000 http://www.mysomalifood.com/?p=528#comment-1722 Amazing Dish! Honestly Loved It! Thank You Sister Amazing Dish! Honestly Loved It!
Thank You Sister

]]> By: mysomalifood http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1676 mysomalifood Sun, 31 Jul 2011 14:54:33 +0000 http://www.mysomalifood.com/?p=528#comment-1676 Waalaikumu Salaam Layla I am glad that the suqaar worked for you, it usually come out well when you use the self raising flour, it is best when used the plain four. I hope that this helps. Waalaikumu Salaam

Layla I am glad that the suqaar worked for you, it usually come out well when you use the self raising flour, it is best when used the plain four.
I hope that this helps.

]]> By: layla http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1674 layla Sun, 31 Jul 2011 12:50:59 +0000 http://www.mysomalifood.com/?p=528#comment-1674 salam mu alikum i tried boling the lamb before hand and it come perfect so tasty. i wanted to try the sabaayad but i don't have plain flour could i use self rasing flour many thanks salam mu alikum
i tried boling the lamb before hand and it come perfect
so tasty. i wanted to try the sabaayad but i don’t have plain flour could i use self rasing flour

many thanks

]]> By: mysomalifood http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1626 mysomalifood Tue, 28 Jun 2011 18:41:26 +0000 http://www.mysomalifood.com/?p=528#comment-1626 Wacalaykumu Salaam Layla you could cook the meat before hand until it is nice and tender. The other thing is to ask your butcher, the best parts of meat that doesn't need much of cooking, depending what they have for that day. You could also try with beef or goat. I hope this helps, let me know if you need anything else Wacalaykumu Salaam

Layla you could cook the meat before hand until it is nice and tender.
The other thing is to ask your butcher, the best parts of meat that doesn’t need much of cooking, depending what they have for that day.
You could also try with beef or goat.

I hope this helps, let me know if you need anything else

]]> By: layla http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1624 layla Sat, 25 Jun 2011 07:59:30 +0000 http://www.mysomalifood.com/?p=528#comment-1624 salamu alakium tried your dish really enjoyed it i used lamb leg cook it for about an hour still a little hard to chew if you have any sugggestion please let me thank you very much salamu alakium
tried your dish really enjoyed it i used lamb leg
cook it for about an hour still a little hard to chew
if you have any sugggestion please let me

thank you very much

]]> By: admin http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1465 admin Mon, 31 Jan 2011 03:38:20 +0000 http://www.mysomalifood.com/?p=528#comment-1465 WSalaam Thanks sis, WSalaam
Thanks sis,

]]> By: Hodan http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1463 Hodan Sat, 29 Jan 2011 12:43:38 +0000 http://www.mysomalifood.com/?p=528#comment-1463 Asalamu alaykum, I really enjoy browsing your site! Jazakallahukhair for sharing :) Asalamu alaykum,
I really enjoy browsing your site! Jazakallahukhair for sharing :)

]]> By: amira http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1111 amira Thu, 15 Oct 2009 17:21:01 +0000 http://www.mysomalifood.com/?p=528#comment-1111 maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran maasha Allah waa wacanyahay suqaarka aadna wuu umacaanyahay waadna ku mahadsantahay tusinta aad dadka tusisay shukran

]]> By: aisha http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-1071 aisha Sun, 11 Oct 2009 00:31:23 +0000 http://www.mysomalifood.com/?p=528#comment-1071 salamu alaikum sis, thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir. salamu alaikum sis,
thanks for this wonderful recipe. I love lamb meat, can you share with us other ways of making lamb & also Somali steak. jazakallah kheir.

]]> By: ikran http://www.mysomalifood.com/main-courses/lamb-suqaar/#comment-592 ikran Sat, 29 Aug 2009 10:04:44 +0000 http://www.mysomalifood.com/?p=528#comment-592 i really like ur recipes..good job sis mashallah. ramdan kareem i really like ur recipes..good job sis mashallah.
ramdan kareem

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