Spaghetti and ground beef sauce
In Main Courses
This is a simple and easy meal to prepare and it is very popular and it has been every family favorite, most people eat it at least once a week if not more.
Ingredients:
- 1 lb cooked spaghetti or angel hair pasta
- I lb lean ground beef or lamb
- 1 medium onion, chopped
- 1 tablespoon tomato paste
- 2 cloves of garlic
- 2 tomatoes, chopped or 4-8 oz canned
- 2 teaspoon ground coriander
- ¼ cup chopped cilantro
- Salt and pepper to taste
- ¼ cup green pepper
- 2 tablespoon oil
Directions:
- In a skillet heat the oil on a medium heat, add the onion and sauté until translucent.
- Add the ground meat stir until it gets brown color, make sure to break up lumps.
- Now add the tomatoes paste stir in until combined then add the chopped tomatoes, coriander, salt and pepper to taste, let it cook for a while for tomatoes to get soft.
- Add the green pepper, cilantro, cover and continue to cook for few more minutes. Add a little water or more if you like.
- Continue to simmer for 20 minutes until the meat is soft.
Serve with the pasta.
