Qahwe is a Somali version of coffee with milk, spiced with cardamom and cinnamon, this qahwe recipe goes well with dates.
- 2 cups milk
- 2 tablespoons sugar
- 2 tablespoons freshly ground coffee
- 7 cardamom seeds, crushed
- 2 cinnamon stick
Bring the milk to a boil in a saucepan, on a medium heat.
crush the cardamom and cinnamon in a mortar and pestle.
Add cinnamon , cardamom and the coffee to the milk.
Allow the flavoring to steep on a low heat for 3-4 minutes.