Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, spicy and tangy. Dip it with a bread or pour it over rice dishes you will be surprised how many ways to use it.
- 1 onion, chopped
- 3 tablespoon
- 1 tablespoon tamarind paste
- 6 large tomatoes, peeled, chopped
- 4 cloves of garlic roughly chopped
- 2-4 tablespoons berbere
- 2 tablespoon tomato paste
- 1 tablespoon sugar
Heat oil in large sauce pan over medium heat.
Add the onion and saute until soft and translucent.
Add the tomatoes, garlic, tomato paste, bring it to a simmer for 10 minutes.
Add the sugar, berbere, tamarind paste and bring to a boil.
Reduce the heat and simmer for 50 minutes, or until the sauce is thick enough to coat the back of a spoon. Put the chutney in blender and make a smooth paste (optional).
Store in tightly covered container in the refrigerator.