Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In this recipe the key ingredient
I enjoy making bread pudding a lot, in this recipe I have used white bread but you can use any bread of your choice, the custard powder gives
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.
Making this type of lahooh is a great alternative, when you don't have a lot of time you can whip up in no time at all,