Sweet shells deep fried then coated with sugar syrup, so easy to make with the basic ingredients, crunchy on the outside yet soft inside.
Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In
Qahwe is a Somali version of coffee with milk, spiced with cardamom and cinnamon, this qahwe recipe goes well with dates.
Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken paired with basmati rice, which is a must
Making this type of lahooh is a great alternative, when you don't have a lot of time you can whip up in no time at all,
Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all
Every one has their own version of fried dough, quraa is made of a yeast dough and then soaked with syrup. It is delicious anytime of the day.