Garow
Garow: Sorghum is an important stable food of the Somali cuisine. Garow has a wonderful nutty taste and highly nutritious, full of protein and it contains high amounts of fiber and vitamins.
Garow: Sorghum/Millet Salad
Garow is basicaly served with milk and butter and sugar. I am trying to experience with different ways of preparing it rather than eating with milk
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mysomalifood: It is like jelly....
mysomalifood: Wa Alaykumu Salaam sis, Many thanks for your comments, I usually cover...
mysomalifood: Do you know the name of the cake you are trying to make....
mysomalifood: It took me a long time to get the texture right and sometimes I would ...
Umm Maryam: Assalamu alaykum sister, I would like to know if you have to tight ...