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	<title>mysomalifood &#187; Somali beer</title>
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	<description>Somali food, recipes of Horn of Africa</description>
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		<title>Beer: Somali Style Cooked Lamb Liver</title>
		<link>http://www.mysomalifood.com/breakfast/beer-somali-style-cooked-lamb-liver/</link>
		<comments>http://www.mysomalifood.com/breakfast/beer-somali-style-cooked-lamb-liver/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 18:55:51 +0000</pubDate>
		<dc:creator>mysomalifood</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Somali beer]]></category>
		<category><![CDATA[somali food]]></category>
		<category><![CDATA[somali lamb liver]]></category>

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		<description><![CDATA[This is on of the best Somali food recipe; Somali style cooked lamb liver is better than any other cooked liver that you ever tasted. Lamb liver, chopped into small pieces 1 onion, diced 1 tomato, chopped ¼ cup green ...]]></description>
			<content:encoded><![CDATA[<p>This is on of the best Somali food recipe; Somali style cooked lamb liver is better than any other cooked liver that you ever tasted.<span id="more-546"></span></p>
<ul>
<li>Lamb liver, chopped into small pieces </li>
<li>1 onion, diced</li>
<li>1 tomato, chopped</li>
<li>¼ cup green pepper</li>
<li>1 green chili, chopped</li>
<li>Juice of half of lime/lemon</li>
<li>1 teaspoon coriander powder</li>
<li>2 tablespoons cilantro</li>
<li>Salt and pepper to taste</li>
</ul>
<p>Directions:</p>
<ul>
<li> Heat oil in a skillet on a medium heat, add the onions and sauté until tender add the tomato, and cook few more minutes, season with salt and pepper.</li>
<li>Stir in the green pepper, green chili, lemon, coriander, and cilantro.<br />
Add the liver and cook until tender.</li>
<li>Serve with lahooh or pita bread and lemon wedges.</li>
<li>It is great with shigni too, if you serve it during lunch or dinner time.</li>
</ul>
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