Sorghum & Corn flour Hot Cereal
Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I have made it with corn flour and sorghum flour, if you like you could just
Qahwe
Qahwe is a Somali version of coffee with milk, spiced with cardamom and cinnamon, this qahwe recipe goes well with dates.
Somali Style Rice : Surbiyaan
Surbiyaan is a popular Somali rice dish and it is every ones favorite. In this recipe I have used chicken paired with basmati rice, which is a must
Coconut Sabaayad
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.
Lahooh : Somali Flat Bread
Making this type of lahooh is a great alternative, when you don't have a lot of time you can whip up in no time at all,
Somali Spiced Black Tea: Shaah Bigays
Somali spiced black tea, this hot fragrant cup of tea is enjoyed any time of the day, with sweets or on its own. You can make your own
Chicken Suqaar
Chicken Suqaar in less than 30 minutes, so easy to make and can be served with what ever you have,
Sambusa filled with peas and potato
This is a vegetable based sambusa recipe, with peas and potato filling.
Plain Rice flavored with spices
Plain rice doesn't have to be so plain, this Somali rice recipe it is easy to prepare and most all it is a wonderful side dish with full
Shaah Adays: Somali spiced tea with milk
Somali tea is usually prepared with spices such as cardamom, cinnamon, ginger, cloves, black pepper etc. there is nothing better than drinking fragrant tea with milk. It is

























mysomalifood: Salam, you can use plain flour. Enjoy...
layla: salam sis can use just plain four for this recipe thanks...
mysomalifood: I will add more pictures when I get time, thank you...
mysomalifood: thank you...
mysomalifood: Cooking will depend on the cut of the meat the heat etc. I think betwe...