Chicken Soup : Maraq Digaag
This one is my favorite soup, made with chicken legs-tights boiled until almost falling from the bone, traditionally is used with lamb or goat or camel meat,
Oatmeal Soup : Shurbad
Oatmeal soup is thick and creamy mostly served during iftar, very filling it can stand on its own, and very satisfying
banana
Bariis
bean
Beer
Berbere
bread
cake
cardamom
chicken
cinnamon
coconut
corn
featured
flat
flat-bread
food
fried
fruit
Garow
lahooh
Lamb
laxoox
lohooh
mango
Millet
pictures
Quraac
Rice
sabaayad
Salad
sambusa
sauce
shaah
somali
Somali beer
somali lamb liver
Somali Laxoox
Somali rice
Sorghum
soup
spinach
Stew
suqaar
tea
tomato
mysomalifood: Salam, you can use plain flour. Enjoy...
layla: salam sis can use just plain four for this recipe thanks...
mysomalifood: I will add more pictures when I get time, thank you...
mysomalifood: thank you...
mysomalifood: Cooking will depend on the cut of the meat the heat etc. I think betwe...