Custard with Fruit
In: Desserts Tagged: Custard with FruitDelicious Custard with a variety of fillings, an all time favorite with young and old.
READ MORE »
Somali Halwa
In: Desserts Tagged: Halwa, Halwad, Somali halwa, Xalwad, Xalwo 14 commentsSomali Halwa also known as Halwo or Halwad is a popular sweet amongst Somalis, it is made of sugar, cornstarch, oil and for the spices nutmeg and cardamom are used.
READ MORE »
Yogurt with Pomegranate and Banana
In: DessertsThis low-fat yogurt treat makes a delicious healthy sweet dessert that can be enjoyed any time of the day.
READ MORE »
Sabaayad with Caramelized Bananas
In: Desserts 1 commentSabaayad with caramelized bananas are surprisingly easy to make and it is truly Enjoyable dessert.
READ MORE »
Date Filled Sambusa
In: Desserts 4 commentsDate filled sambusa are sweet turnovers baked in the oven, for a quick snack or truly indulgent dessert, these are perfect with nice cup of tea.
READ MORE »
Tiramisu
In: Desserts 2 commentsTiramisu is a Italian dessert, it is made of layers of lady finger biscuits dipped in a strong coffee and then it is layered with egg, mascarpone, and cream mixture.
READ MORE »
Aano Baraawe : Somali Caramel Fudge
In: Desserts 6 commentsYou can beat Aano Baraawe, it is a nice sweet candy that reminds you of your childhood when you take your first bite.
READ MORE »
Sisin: Sesame Brittle
In: DessertsSisin is another candied nut brittle made with sesame seeds , and is well favored by young and old.
READ MORE »
Halawatu Laws : Peanut Brittle
In: DessertsThere is nothing more satisfying than a delicious nutty candied brittle, with a nice cup of tea.
READ MORE »
Adriyad : Sweet Vermicelli
In: Desserts 3 commentsThis is a sweet vermicelli dish, it is fried with oil to get a nice brown color, spices are added to give a nice fragrant aroma.
READ MORE »
Quraa: fried dough soaked in syrup
In: Desserts Tagged: Fried dough recipe, quraa, Quraac 6 commentsEvery one has their own version of fried dough, quraa is made of a yeast dough and then soaked with syrup. It is delicious anytime of the day. You can serve it at tea time or during Ramadan.
READ MORE »