Satisfy your sweet tooth with this pineapple upside-down cake, bursting with cardamom flavor, it is best if you grind the cardamom just before using in your recipe, that way you it is more fragrant.
Pineapple Upside-down Cake
Ingredients
- 1 cup sugar
- 1/3 cup water
- 20 oz/ 567 can pineapple slices
- 1 1/2 cup all-purpose flour
- 1/2 cup wholewheat flour
- 3/4 cup packed light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon cardamom powder
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- pineapple upside-down cake
Instructions
- Preheat the oven to 350 degrees Fahrenheit .
- Generously butter a 10-inch dish and arrange the pineapple in the dish about 8 slices.
- Combine 1 cup sugar and 1/3 cup water in a small pan and cook until it turns gold, don't stir only swirl.
- Pour over the pineapple slices, cover evenly.
- In a large bowl beat the butter add the sugar and beat light and fluffy.
- Add the eggs beating after each addition..
- Add the buttermilk, cardamom, vanilla, beat just until blended, add the flour, salt and baking powder.
- Spoon the batter over pineapple topping spread evenly, bake in the preheated oven about 45 or until it is cooked in the middle.
- Cool the cake for 5 minutes, invert the cake into a flat plate.
- Serve warm or room temperature.
i Love this recipe! i make it all the time
Thanks Hannah
I was looking for this recipe for a long time. Thank you for this website you made our food much easier to make 😉
you are welcome
Thanks for the recipe sis. Just wondering how many gram is the 1/2 cup of butter?
115gr sorry for the late reply enjoy
Whats buttermilk? I hope you can post a picture of it so I can try this recipe…
Huda you can find butter milk in the dairy aisle by the milks and yogurts. When baking sometimes is easy if you don’t have it on hand to make it at home by mixing milk and vinegar or lemon.
To make your own butter milk, place one cup of milk and 1 tablespoon of vinegar or lemon mix and let it sit for five minutes.