Making this type of lahooh is a great alternative, when you don’t have a lot of time you can whip up in no time at all,this recipe is so addictive, it is easy to make and it taste so good.
Ingredients:
- 1 cup all-purpose plain flour
- 1/2 cup wholewheat flour
- 1/2 cup cornmeal, fine
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups of milk or more
- 1 tablespoon sugar
- 1 egg
Directions:
- Mix all the ingredient together to form a batter;
- Stir well to avoid lumps, add more milk if you need the batter should be like a pancake like consistency.
- Heat a cast iron skillet or a non stick pan on a medium heat.
- Spread ΒΌ cup of the batter gently, in a circular motion by starting in the middle and then working clockwise.
- Cook one side until golden brown.
- If it sticks on the skillet add few drops of oil and wipe it off with a kitchen paper.
- Repeat using all batter.
I made this, I can’t wait to make it again.
It is so so good, with some butter or sesame oil.
Thanks
So glad I came across your blog– I’m so interested in exploring more African recipes. Lovely photos too– will be following you!
Many thanks for visiting here at mysomalifood.com, I am glad you enjoyed the recipes.
I’ve made Somalian hanjero, but I’ve haven’t seen this kind and it’s very wonderful, nice job. I appreciate the way you made it.
I just finished making these and I am so impressed. I was looking for an injera recipe, but this works just as well. Thank you!
salam alakum,
I tried your recipe but it doesn’t taste same as my someli friends bread taste. their’s sweeter in taste I found this tasted the same as pancakes. so I decided to just eat with honey and dates for suhoor.
Salaams Sarah,
I think your friends’ bread is another type of a pancake called “malawax”. It is sweeter and thinner than angero.
Thank you sis for this recipe , my children loved it and it was quick. Allah bless you.
thank you for this recipe i used to eat as a kid and always wanted to make it for my children thank you
I am glad you liked the recipe,