Pan fried flat bread made with semolina flour, these are mini little muufo’s they cook up fast on a nonstick griddle. Serve…
Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar…
Injera is a staple Ethiopian Sourdough flatbread. It is usually made from teff flour, with the mix of other flours this recipe…
Lahooh is staple for morning breakfast in the horn of Africa, lahooh is rolled with butter and sugar or with olive oil…
Whole wheat Sourdough Sabaayad, simple Somali flat bread made with wholewheat flour, sourdough starter, oil, water and salt.
Dhanaanis is a traditional sourdough starter; it is the true heart of great Lahooh Somali crumpet-like flatbread batter. It is what…
Enjoy these banana fritters as a snack with a cup of tea or a cup of milk.
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.
