Lamb Stew : Sanuunad Hilib Adhi

• Heat oil in a pan add the meat and sear on both sides on a medium heat .
• Add onion, and saute for few minutes add potatoes and carrots cook for 5 more minutes.
• Then add tomatoes sauté another 5 minutes.
• Add 3 cups of water bring to a boil then cook covered on a low until the stew is thick and the vegetables are tender(add more water if needed).
• Serve with rice.

Habka loo samaynaayo

• Baradhada iyo dabacasaha diirka ka dhil oo googoo.
• Basasha iyo tamaandhadana goo.
• Disdi dabka saar oo saliidyar kushub ilaa sadex malqaacadood.
• Markay kululaato hilibka kurid oo kolba dhinac shaaxidi.
• Basasha ku xigsii oo iyadana yara shaaxidi adigoo kolba walaaqaya kadib baradhada iyo dabacasaha kurid oo yara walaaq si aynay ugu dhagin disdida ilaa 5 mirir.
• Tamaaandhada kurid oo kari ilaa 5 mirir.
• 3 koob oo biyo ah kushub oo karkari markuu karkaro dabka
• u naaqus oo yaradabool ilaa inta ay khudradu bislaanayso
• sanuunaduna ay adkaanayso (hadii uu biyo dheeraad ah u baahdo kudar) . Bariis ayaad ku cunikartaa
• sanuunada.
• Hadii aad doonto xawaash iyo toon iyo kamasaro waadkudari
• kartaa.