Lamb Stew : Sanuunad Hilib Adhi

This stew works for both lamb and goat meat this is a very basic recipe and so delicious with rice. Here it is served with vermicelli rice.

Lamb Stew

2013-09-05 20:13:27

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Ingredients

1. 1lb lamb medium cut
2. 3 large potatoes, cubed
3. 3 large carrots, cubed
4. 1 large onion, chopped
5. 4 large tomatoes, chopped
6. 3 tablespoons oil
7. salt

Instructions

1. Heat oil in a pan add the meat and sear on both sides on a medium heat .
2. Add onion, and saute for few minutes add potatoes and carrots cook for 5 more minutes.
3. Then add tomatoes sauté another 5 minutes.
4. Add 3 cups of water bring to a boil then cook covered on a low until the stew is thick and the vegetables are tender(add more water if needed).
5. Serve with rice.

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