Beef Stew with Green Peas and Potato Served with Rice

This beef stew with rice makes a quick and simple lunch or dinner dish.

Ingredients:

  • 1 lb beef cubes
  • 4 cardamom pods
  • 2 tablespoon cilantro, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger
  • 1 cup frozen peas
  • 4 potatoes, cut into cubes
  • 1 large onion, chopped
  • 4 tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 Maggi beef cube
  • 1 teaspoon chili powder
  • 2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 4 tablespoon oil
  • Basmati rice, to serve with

    • Directions:

    • In a saucepan cover the beef and the beef cube with water and cook until the beef is tender. if there is still water left keep it for later use.
    • Add the oil and fry the beef until brown, add the onions cook until soft, add the spices, garlic, ginger, cardamom and potato the potato stir and cook for 5 minutes.
    • Stir in tomato and the paste cook until tomato is soft add the cilantro.
    • Add water about 2 cups and cook until the potato is tender. (if you have some of the stock left from the beef you can use it here)
    • Add the peas and cook about 10 minutes.
    • Serve with Basmati rice.
       

    5 Comments

    Leave a comment