November 2011 - Mysomalifood

Spicy Tomato Chutney

November 27, 2011

Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, spicy and tangy. Dip it with a bread or pour it over rice dishes you will be surprised how many ways to use it. Ingredients: ...

Coconut Sweet

November 4, 2011

by admin Sweets

Sweet coconut or qumbe macaan, no bake sweet treat, relatively easy to make and all you need is the stove top and the five ingredients. Ingredients: 2 cups coconut, fresh or dried 14 oz can condensed milk 2 teaspoon cardamom, freshly grounded ...

Muufo

November 3, 2011

by admin Breads

Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In this recipe the key ingredient used is precooked white cornmeal which gives a nice texture. The dough is kne ...