Pan fried flat bread made with semolina flour, these are mini little muufo's they cook up fast on a nonstick griddle. Serve with your favorite stew or soup. They are delicious on their on or with cream cheese, jam or with a drizzle of honey. ...
Qureebaad : Butter Cookies
Qureebaad Melt in the mouth cookies made with simple ingredients, butter, powdered sugar, flour and cardamom, enjoy these delicate sweet treats with your tea or coffee.
Babaganoush
Middle Eastern eggplant dip, the traditional ingredients are roasted eggplant, tahini, lemon juice and garlic. There is no tahini in this recipe, it is as good as the original one, however if you have tahini on hand and would like to use it add about 2 ...
Lahooh with Suqaar and Eggs
Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar is a cubed meat in this case it is cubed beef sautéed with onion tomato green onion then toped with eggs. This recipe is good for brunch en ...