Qureebaad Melt in the mouth cookies made with simple ingredients, butter, powdered sugar, flour and cardamom, the cookie dough is shaped into logs, chilled, then sliced into disks, and baked. Enjoy these delicate sweet treats with your tea or coffee.
Qureebaad : Butter Cookies
Servings 24 cookies
Ingredients
- 1 cup butter
- 1 cup icing sugar
- 2 cups plain flour extra for if the dough is soft
- 1 teaspoon cardamom powder
Instructions
- Melt the butter in a pan and let it cool.
- Stir in the icing sugar into the cooled butter, then add the flour and the cardamom and mix until smooth dough forms,if the dough is sticky you might add spoonful of flour.
- Divide the dough in to two equal pieces, and wrap each piece in plastic wrap or parchment paper and shape them into smooth logs and let it chill in the fridge for 20 minutes.
- Preheat the oven to 350f (180c)
- Grease a baking sheet and line with parchment paper.
- Slice the chilled logs of the dough into 1/2 inch thick disks and arrange them on the prepared baking sheet.
- Bake for 12 - 15 minutes or until the edges are just lightly golden.
Print
Qureebaad
Ingredients
Waxa loo baahanyahay
- 200 g/ 1 cub badhar
- 130 g/ 1 cup sonkorta budada
- 250 g/2 1/4 koob daqiiq
- 1 malqaacad yar oo hayl
Instructions
Habka loo samaynaayo
- Badharka ama subaga dhalaali yara qabooji.
- Markuu qaboobo kudar sonkorta dabadeed ku walaaq.
- Hadana ku dar daqiiqda iyo haylka dabadeed gacanta ku xash.
- Waraaq ku duuduub ama meel qabow talaagada oo kale
- oo ku daa ilaa 20 daqiiqadood.
- ofinka shid oo gee 180c ama 350f
- Soo qaado weelkii ofinka lagua galinaayay.
- Daqiiqda la xashay ka soo saar talaagada oo googoo sida sawirka dushu ina tusaayo.
- Dabadeed ofinka geli oo ku daa ilaa 20 mirir ama markuu shaaxido kasaar ofinka oo qabooji.
