Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It is enjoyed as a breakfast item, mostly during Eid.
Eid Bread : Cambaabur
2013-07-23 09:28:17
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Ingredients
- 1 ½ cups all purpose flour
- ½ cup wheat flour
- ½ cup millet flour
- 3 cups water
- 1 ½ teaspoon yeast
- 1 ½ teaspoon sugar
- 1 teaspoon salt
- 1 small onion chopped
- 1 clove of garlic chopped
- 1/2 teaspoon to 1 teaspoon of turmeric
- 1 teaspoon fennel seeds (caraway)
- 1 teaspoon habba sauda (nigella seeds)
Instructions
- In a blender add the onion and garlic, cumin, turmeric and some water and blend until smooth paste.
- Add all the other ingredients to the blender and blend again until combined. It should be like a pancake batter.
- Cover the mixture and keep it in a warm place for about 4-6 hours or until it doubles in size.
- Scoop the batter by 1/4 cup on a fry pan with a little oil, sprinkle with custard sugar on top to taste. repeat this until you have finished all the batter.
- Serve with Yogurt.
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