These thin, delicate Malawah Somali crepes are beautifully laced with the warmth of ground cardamom. Lightly sweet and melt-in-your-mouth tender, they are…
Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then…
Barley makes an excellent healthy breakfast, this is a simple dish with full fiber. pearled barley is widely available, and can be…
Millet seed is tiny round yellow bead with dark dot, high in protein and it doesn’t contain gluten ideal for people with…
Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I…
Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time.
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with…
These fluffy cardamom pancakes are thick, soft and golden, with the warm, floral flavor of cardamom and a hint of vanilla. Cardamom…
This is on of the best Somali food recipe it is so popular usually served in the morning. Somali style cooked lamb or…
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in…
