Kale potato lamb soup

Healthy delicious kale and potato soup with lamb, It is good on its own or can be served with rice or bread.

Print

Kale Potato Lamb Soup

Ingredients

• 1 punch kale
• half a head cabbage
• 2 potatoes
• 1 tomato
• 2 teaspoons tomato paste
• 3 cloves of garlic chopped
• 1 medium onion small onion
• 2 pounds lamb or goat
• 1 teaspoon coriander powder

Instructions

• In a large pot boil the meat with water until tender.
• Chop the vegetables in the same size and add it to the meat.
• season with salt pepper and the coriander and bring it to a boil.
• Simmer over low heat add more water if needed and until the vegetables are tender
• Check if it needs more seasoning.
• Serve warm with rice, flat breads.