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Lahooh with Eggs

This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning as a breakfast or any time of the day as a snack. It is delicious and kids will love it.

Ingredients:

  • 2 lahooh link here
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 1 chili pepper, chopped
  • 1 green onion, chopped
  • 2 eggs
  • salt pepper to taste
  • ¼ cup green pepper, chopped
  • ¼ cup grated cheese
  • oil

Directions:

Beet the eggs in a bowl then place all the vegetable and mix until combined, season with salt and pepper.
In a skillet on a medium heat drizzle little oil then place one lahooh on the skillet.
Pour the mixture over the lahooh covering most of it.
Sprinkle the cheese over it and cover with the other lahooh.
Leave it to cook until the bottom has a nice brown color and the eggs have set.
Drizzle with little oil and flip over to the other side, and cook until brown.

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