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Berber Spice Blend

Ingredients

  • 1 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon cardamom seeds
  • 1/2 teaspoon coriander
  • 1 table spoon salt
  • 1/2 teaspoon fenugreek seeds
  • 3 whole cloves
  • 1/2 cup cayenne pepper
  • 1/2 cup paprika
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon ground cinnamon powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • In a skillet over medium heat, toast the, cumin, cardamom, whole cloves, cardamom, peppercorns, fenugreek for 2 minutes.
  • Remove from heat and let it cool.
  • finely grind the toasted spices in a spice grinder or a mortar and pestle.
  • mix in the remaining ingredients until combined.
  • Store in a airtight jar.