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Cabbage and Corn Saute

Ingredients

  • 1 small head of cabbage chopped
  • 1-2 tablespoon oil
  • salt
  • 1 teaspoon nigella seeds
  • 1 onion chopped
  • 3 ears of corn kernels removed
  • 2 cloves garlic minced

Instructions

  • Heat oil in large skillet or a pan with a cover, add the onion and cook over medium heat about 5 minutes.
  • Add the cabbage and cook over, high heat, stirring, until wilted about 5 minutes lower heat and cook until almost tender for 10 more minutes.
  • Add the , salt, garlic, nigella, and the corn stir and cover and cook stirring occasionally until the corn and the cabbage are both tender about 10 minutes.
  • Add litte water in the last 10 minutes for a softer cabbage if you prefer and cover with the lid.
  • Serve while warm.