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Coconut Semolina Cake

Ingredients

  • 1 1/4 cups sugar
  • 1 1/2 cups semolina flour
  • 2 cups shreded coconut
  • 4 tablespoons butter melted
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla

For sugar syrup

  • 2 cups sugar
  • 1 cup water

Instructions

  • Brush baking dish with oil or butter.
  • Preheat the oven 350f/180c
  • In a bowl mix semolina flour, sugar,coconut, and baking powder.
  • Add the eggs, butter, milk and vanilla, mix well until all combined.
  • Turn in to the prepared pan and level the top.
  • Bake in the over for 30 -35 minutes or until golden.

To make the syrup

  • In a small pan put the sugar and water.
  • Bring it to the boil then remove from the stove.
  • Pour the syrup over the hot cake.
  • Cut into squares let it cool and serve.