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Date and Banana loaf

Ingredients

  • 1/3 cup unsalted butter
  • 1/3 cup sugar
  • 2 tablespoons honey
  • 2 large eggs
  • 3 ripe bananas
  • 1/2 cup chopped dates
  • 1 cup plain flour
  • 1/2 cup wholemeal/wheat flour
  • 11/2 teaspoons baking powder
  • 1/2 cup Milk
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350f/80c
  • Grease a loaf-pan.
  • Whisk the butter, honey and sugar in a large bowl for 5 minutes.
  • Add the eggs on at the time and mix.
  • In a food processor puree the dates and banana, and add this to the bowl and mix in.
  • Mix the flours, baking powder and salt and fold it it along with the milk.
  • Spoon into the prepared loaf pan and level the top.
  • Put it in the oven and bake for an 1 hour or until a tester inserted and comes out clean.
  • Let it coll in the pan for 10 minutes before turning out.